Drinking Coffee, Decaf and Tea Regularly Reduces Risk of Diabetes
Dec.30, 2009 in
Food & Kitchen, Health & Fitness
Drinking more coffee (regular or decaffeinated) or tea appears to lower the risk of developing type 2 diabetes, according to an analysis of previous studies reported in the December 14/28 issue of Archives of Internal Medicine, JAMA.. . . . . . . Continue reading
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